What are prebiotics and probiotics? Prebiotics are food components that microbes break down and use as energy while providing beneficial compounds like short-chain fatty acids for our bodies to use. Probiotics are live microorganisms that have been shown to be beneficial to health. They’re found in foods like fermented dairy products as well as dietary supplements.
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Joint web-seminar organised by International Life Sciences Institute Europe (ILSI Europe) and The International Scientific Association for Probiotics and Prebiotics (ISAPP).
Speakers:
– Karen Scott, Senior research fellow at the Rowett Insititute, Aberdeeen University in UK
– Koen Venema, Professor of Gut Microbiology at the NUTRIM School of Nutrition and Translational Research in Metabolism, Venlo, The Netherlands.
– Colin Hill, Professor of Microbial Food Safety in the School of Microbiology at University College Cork, Ireland
– Sarah Lebeer, Full Professor Microbiology & Biotechnology, University of Antwerp, Belgium
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